#47 Creamy smoked salmon pasta with pesto

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I have recently come back from a short trip to my beloved Greece and brought with me all the laziness of vacation… 😛 Therefore, I opted for a quick and easy (yet very tasty) dish, which brings together the most famous fish in Scandinavia and pure Mediterranean pasta. It’s a light summer dish and by no means complicated. Enjoy! 🙂

WHAT YOU NEED:

250g of pasta (I chose some delicious lasagna-like sort of biological pasta from Greece)

200g of smoked salmon

2 teaspoons of pesto

250ml of milk cream

Pepper

HOW TO:

Put the pesto into a small saucepan and add the salmon.

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Stir well in relatively high temperature and pour the milk cream. Lower the temperature to medium and add some pepper. Let boil for a couple of minutes and DONE! Serve with the salmon sauce on top of your pasta and enjoy your meal. 😉

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TIP: Homemade pesto can be a good idea in order for you to add a personal touch to your dish. Since I haven’t tried any pesto recipes yet, I can’t refer you to one but… I promise to come back to you as soon as possible! 😉

Cheers,

Denise 🙂

 

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