#33 Velouté avocado soup with shrimps and dill

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Detox! That’s the magic word these days after those looooong buffets and family gatherings with all the delicacies one can imagine in portions NOONE can imagine!! Therefore, I decided to share with you a recipe of a nutritious yet tasty dish. It’s also amazingly quick and easy! 🙂


2 ripe avocados

Vegetable stock

400ml of water

Juice out of ½ lemon

200ml of milk cream



100g medium-sized shrimps (without their shell)


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Boil the water together with the stock until they become as one. Take out the core of the avocados and mix it with the milk cream, the lemon juice and the vegetable stock in a blender. Add some salt and pepper.

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Serve with boiled shrimps and fresh dill on top of your soup. 😉

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Bon appetite!

Denise 🙂

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